Indulge in a sweet and crunchy delight with this Toffee Crunch Dessert recipe.

This Toffee Crunch Dessert is a decadent treat made with layers of crispy toffee pieces, creamy pudding, and fluffy whipped cream. It’s the perfect combination of sweet, salty, and crunchy in every bite. The best part? It only takes a few minutes to prepare!

Ingredients

• 1 package of toffee bits
• 1 box of instant vanilla pudding mix
• 1 1/2 cups of cold milk
• 1 container of whipped topping
• 1 sleeve of graham crackers, crushed

Directions

1. In a large bowl, combine vanilla pudding mix and cold milk. Whisk until smooth.
2. Fold in half of the whipped topping and half of the toffee bits into the pudding mixture.
3. In a serving dish, layer crushed graham crackers on the bottom.
4. Pour half of the pudding mixture over the graham crackers.
5. Repeat with another layer of graham crackers and pudding mixture.
6. Top with remaining whipped topping and toffee bits.
7. Refrigerate for at least 1 hour before serving.
8. Enjoy your delicious Toffee Crunch Dessert!

Interesting Facts