Delicious and Crunchy Cinnamon and Sugar Popped Sorghum Recipe

This sweet and crunchy snack is made by popping sorghum kernels and coating them in a mixture of cinnamon and sugar. It's a perfect treat for any time of the day and is sure to satisfy your sweet tooth cravings.

Ingredients

• 1/2 cup sorghum kernels
• 2 tablespoons vegetable oil
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• Pinch of salt

Directions

1. Heat a large pot over medium-high heat and add vegetable oil.
2. Add sorghum kernels to the pot and cover with a lid.
3. Shake the pot continuously over the heat until the kernels start popping (similar to popcorn).
4. Once popping slows down, remove from heat and let cool slightly.
5. In a small bowl, mix sugar, cinnamon, and salt.
6. Sprinkle the sugar mixture over the popped sorghum and toss to coat evenly.
7. Transfer to a serving bowl and enjoy!

Interesting Facts