Delicious and Easy Toasted Coconut French Toast Recipe

Indulge in a tropical breakfast treat with this Toasted Coconut French Toast recipe. The combination of sweet coconut flakes and fluffy bread soaked in a creamy egg mixture creates a perfect balance of flavors. This dish is perfect for a weekend brunch or special occasion breakfast.

Ingredients

• 4 slices of bread
• 2 eggs
• 1/2 cup of coconut milk
• 1/4 cup of sweetened shredded coconut
• 1 tsp of vanilla extract
• 1 tbsp of butter
• Maple syrup and fresh berries for serving

Directions

1. In a shallow dish, whisk together the eggs, coconut milk, and vanilla extract.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Press shredded coconut onto both sides of the bread slices.
4. In a skillet, melt butter over medium heat.
5. Cook the coated bread slices for 2-3 minutes on each side, or until golden brown.
6. Serve the Toasted Coconut French Toast with maple syrup and fresh berries.
7. Enjoy your tropical breakfast delight!

Interesting Facts