Enjoy the perfect mix of sweet and savory flavors with these balsamic grilled chicken thighs. The marinade locks in moisture and infuses the meat with a tangy taste that will leave you craving more. This simple yet tasty dish is perfect for a summer barbecue or weeknight dinner.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey, thyme, salt, and pepper.
- Place chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
- Grill chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before serving. Enjoy your balsamic grilled chicken thighs with your favorite side dishes!
