Enjoy the perfect mix of sweet and savory flavors with these balsamic grilled chicken thighs. The marinade locks in moisture and infuses the meat with a tangy taste that will leave you craving more. This simple yet tasty dish is perfect for a summer barbecue or weeknight dinner.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey, thyme, salt, and pepper.
- Place chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
- Grill chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before serving. Enjoy your balsamic grilled chicken thighs with your favorite side dishes!
Interesting Facts
Marinating the chicken in balsamic vinegar tenderizes the meat and enhances its flavor.
Grilling chicken thighs with the skin on helps keep the meat moist and juicy.
Balsamic vinegar is known for its health benefits, including aiding digestion and promoting heart health.