Delicious Sweet Rhubarb Crisp Recipe

Indulge in the perfect balance of sweet and tangy flavors with this delightful sweet rhubarb crisp. The combination of ripe rhubarb, sugar, and a crunchy topping creates a mouthwatering dessert that is sure to please everyone's taste buds.

Ingredients

• 4 cups chopped rhubarb
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix rhubarb, granulated sugar, and cornstarch. Transfer to a baking dish.
3. In another bowl, combine flour, oats, brown sugar, butter, cinnamon, and salt to make the topping.
4. Spread the topping evenly over the rhubarb mixture.
5. Bake for 30-35 minutes or until the top is golden brown and the rhubarb is tender.
6. Serve warm with a scoop of vanilla ice cream.

Interesting Facts