This easy taco skillet recipe is perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen. With flavorful taco seasoning, ground beef, beans, and veggies all cooked together in one skillet, this dish is sure to be a hit with the whole family.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- Tortilla chips, for serving
- Sour cream, for serving
- Chopped cilantro, for garnish
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and bell pepper, cooking until softened.
- Add the black beans, corn, taco seasoning, and salsa to the skillet, stirring to combine. Cook for another 5-7 minutes, until heated through.
- Sprinkle the shredded cheddar cheese over the top of the mixture and cover the skillet with a lid to melt the cheese.
- Serve the taco skillet hot with tortilla chips, sour cream, and chopped cilantro for garnish.
- Enjoy your easy and delicious taco skillet!