Hearty Chicken and Veggie Soup Recipe

This hearty chicken and vegetable soup is a perfect comfort food for chilly days. Packed with flavorful vegetables, tender chicken, and savory broth, this soup is both delicious and nutritious. It's easy to make and sure to please the whole family.

Ingredients

• 1 lb boneless, skinless chicken breast, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add chicken cubes and cook until browned on all sides. Remove from pot and set aside.
3. In the same pot, sauté onion and garlic until fragrant.
4. Add carrots, celery, zucchini, and red bell pepper. Cook for a few minutes until vegetables start to soften.
5. Stir in diced tomatoes, chicken broth, thyme, oregano, salt, and pepper.
6. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
7. Add the cooked chicken back to the pot and simmer for an additional 5 minutes.
8. Taste and adjust seasoning if needed.
9. Serve hot and enjoy!

Interesting Facts