Delicious Salmon with Fresh Fruit Salsa Recipe

This recipe combines succulent salmon fillets with a refreshing fruit salsa made with ripe mangoes, juicy peaches, tangy lime juice, and cilantro. It's a perfect dish for a light and nutritious meal that will impress your family and friends.

Ingredients

• 4 salmon fillets
• 1 ripe mango, diced
• 2 peaches, diced
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 400°F.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon fillets on a baking sheet and drizzle with olive oil.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
5. In a bowl, combine the diced mango, peaches, cilantro, lime juice, salt, and pepper to make the fruit salsa.
6. Serve the salmon fillets topped with the fruit salsa. Enjoy!

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