Delicious and Nutritious Apple Cider Oatmeal Bread Recipe

This apple cider oatmeal bread is the perfect combination of sweet and hearty flavors. The apple cider adds a touch of sweetness and tanginess, while the oatmeal provides a wholesome and chewy texture. Enjoy a slice of this bread with a cup of hot tea or coffee for a comforting treat.

Ingredients

• 1 cup apple cider
• 1 cup rolled oats
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a small saucepan, bring the apple cider to a boil. Remove from heat and stir in the rolled oats. Let it sit for 10 minutes.
3. In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
4. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
5. Add the oat mixture and the wet ingredients to the dry ingredients, and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts