Name: Creamy Corn Pudding Custard - A Delicious Southern Side Dish
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cans (15oz) whole kernel corn, drained; 1 can (14oz) creamed corn; 1/2 cup sugar; 1/4 cup butter, melted; 2 eggs, beaten; 1/2 cup milk; 1/4 cup all-purpose flour; 1 tsp salt; 1/4 tsp pepper

Creamy Corn Pudding Custard - A Delicious Southern Side Dish

4.74 (14)

This rich and creamy corn pudding custard is a classic Southern dish that is perfect for your next family gathering or holiday meal. With a sweet and savory flavor, this dish pairs perfectly with roasted meats and veggies. It's easy to make and will surely become a family favorite!

Ingredients

2 cans (15oz) whole kernel corn, drained
1 can (14oz) creamed corn
1/2 cup sugar
1/4 cup butter, melted
2 eggs, beaten
1/2 cup milk
1/4 cup all-purpose flour
1 tsp salt
1/4 tsp pepper

Directions

Preheat oven to 350°F and grease a 9x9 inch baking dish.
In a large bowl, combine whole kernel corn, creamed corn, sugar, butter, eggs, milk, flour, salt, and pepper.
Pour mixture into the prepared baking dish and bake for 45-50 minutes, or until set and golden brown.
Let cool for a few minutes before serving. Enjoy the creamy goodness of corn pudding custard!

Interesting Facts

Corn pudding custard is a popular side dish in the Southern United States, especially during the holidays.

The combination of whole kernel and creamed corn gives this dish a unique texture and flavor.

This dish can be easily customized with additional ingredients like cheese, bacon, or herbs to suit your taste preferences.