Creamy Corn Pudding Custard - A Delicious Southern Side Dish

This rich and creamy corn pudding custard is a classic Southern dish that is perfect for your next family gathering or holiday meal. With a sweet and savory flavor, this dish pairs perfectly with roasted meats and veggies. It's easy to make and will surely become a family favorite!

Ingredients

• 2 cans (15oz) whole kernel corn, drained
• 1 can (14oz) creamed corn
• 1/2 cup sugar
• 1/4 cup butter, melted
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/4 tsp pepper

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking dish.
2. In a large bowl, combine whole kernel corn, creamed corn, sugar, butter, eggs, milk, flour, salt, and pepper.
3. Pour mixture into the prepared baking dish and bake for 45-50 minutes, or until set and golden brown.
4. Let cool for a few minutes before serving. Enjoy the creamy goodness of corn pudding custard!

Interesting Facts