This rich and creamy corn pudding custard is a classic Southern dish that is perfect for your next family gathering or holiday meal. With a sweet and savory flavor, this dish pairs perfectly with roasted meats and veggies. It's easy to make and will surely become a family favorite!
Ingredients
- 2 cans (15oz) whole kernel corn, drained
- 1 can (14oz) creamed corn
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp pepper
Directions
- Preheat oven to 350°F and grease a 9x9 inch baking dish.
- In a large bowl, combine whole kernel corn, creamed corn, sugar, butter, eggs, milk, flour, salt, and pepper.
- Pour mixture into the prepared baking dish and bake for 45-50 minutes, or until set and golden brown.
- Let cool for a few minutes before serving. Enjoy the creamy goodness of corn pudding custard!
Interesting Facts
Corn pudding custard is a popular side dish in the Southern United States, especially during the holidays.
The combination of whole kernel and creamed corn gives this dish a unique texture and flavor.
This dish can be easily customized with additional ingredients like cheese, bacon, or herbs to suit your taste preferences.