Slow Cooker Broccoli Beef Recipe

This slow cooker broccoli beef recipe is a delicious and easy way to enjoy the classic Chinese takeout dish at home. Tender slices of beef are simmered in a flavorful sauce with broccoli for a comforting and satisfying meal. The slow cooker does all the work for you, making it perfect for busy weeknights.

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 2 heads broccoli, cut into florets
• 2 tbsp cornstarch
• 2 tbsp water
• Cooked rice, for serving

Directions

1. In a slow cooker, combine beef broth, soy sauce, brown sugar, sesame oil, and garlic.
2. Add sliced flank steak to the slow cooker and stir to coat with the sauce.
3. Cover and cook on low for 3-4 hours, until beef is tender.
4. In a small bowl, mix cornstarch and water to create a slurry.
5. Stir the slurry into the slow cooker and add broccoli florets.
6. Cover and cook on high for an additional 30 minutes, until the sauce has thickened and broccoli is tender.
7. Serve over cooked rice and enjoy!

Interesting Facts