Delicious Vegetarian Garden Stir-Fry Recipe

This vegetarian garden stir-fry is a delightful and healthy dish packed with fresh vegetables and savory flavors. Quick and easy to prepare, this stir-fry is perfect for a light and satisfying meal any day of the week. Enjoy the vibrant colors and textures of the garden in every bite!

Ingredients

• 2 tbsp vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 carrot, julienned
• 1 cup snow peas
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 tsp honey
• Salt and pepper to taste
• Cooked rice or noodles for serving

Directions

1. Heat vegetable oil in a large skillet or wok over high heat.
2. Add onion and garlic, stir-fry for 2 minutes.
3. Add bell pepper, broccoli, mushrooms, carrot, and snow peas, stir-fry for 5-7 minutes until vegetables are tender-crisp.
4. In a small bowl, mix soy sauce, sesame oil, rice vinegar, ginger, honey, salt, and pepper.
5. Pour sauce over the vegetables and stir to combine.
6. Cook for another 2 minutes, then remove from heat.
7. Serve the vegetarian garden stir-fry over cooked rice or noodles.
8. Enjoy the colorful and satisfying flavors of this delicious dish!

Interesting Facts