Delicious Cream Cheese Kolacky Recipe for a Sweet Treat

Cream Cheese Kolacky is a traditional Czech pastry that is perfect for a sweet treat. These pastries are filled with a creamy and sweet cream cheese filling that pairs perfectly with the flaky pastry. This recipe is easy to make and will impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup fruit preserves (such as strawberry or apricot)
• Powdered sugar for dusting

Directions

1. In a mixing bowl, cream together the butter and cream cheese until smooth.
2. Add in the sugar and vanilla extract, mix until well combined.
3. Gradually add in the flour and mix until a dough forms.
4. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
5. Preheat the oven to 350°F (175°C).
6. Roll out the dough on a floured surface to 1/4 inch thickness.
7. Using a cookie cutter or glass, cut out rounds of dough.
8. Place rounds on a baking sheet lined with parchment paper.
9. Make an indentation in the center of each round and fill with a teaspoon of fruit preserves.
10. Bake for 12-15 minutes or until the edges are lightly golden.
11. Let cool on a wire rack and dust with powdered sugar before serving.

Interesting Facts