Jan's Crumb Topping is a versatile and simple recipe that adds a delicious crunch to any dessert. Whether you're making pies, muffins, coffee cakes, or fruit crisps, this crumb topping will take your baked goods to the next level.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Directions
- In a medium bowl, mix together the flour, brown sugar, granulated sugar, cinnamon, and salt.
- Drizzle the melted butter over the dry ingredients and mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping over your dessert before baking according to your recipe's instructions.
- Enjoy the delicious crunch and flavor that Jan's Crumb Topping adds to your favorite desserts!