This Herbs de Provence Roasted Chicken recipe is a classic French-inspired dish that boasts a blend of fragrant herbs and spices that will make your kitchen smell amazing. Tender and juicy chicken with crispy skin, this dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 1 whole chicken
- 2 tablespoons Herbs de Provence
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, sliced
- 4 cloves of garlic, minced
Directions
- Preheat the oven to 400°F.
- In a small bowl, mix together Herbs de Provence, olive oil, salt, and pepper.
- Rub the chicken with the herb mixture, making sure to coat it evenly.
- Place lemon slices and minced garlic inside the cavity of the chicken.
- Tie the legs of the chicken together with kitchen twine.
- Place the chicken on a roasting pan and roast for 45-50 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest for 10 minutes before carving and serving.
Interesting Facts
Herbs de Provence is a traditional French herb blend that typically includes thyme, rosemary, savory, marjoram, and sometimes lavender.
Roasting a whole chicken with Herbs de Provence creates a flavorful and aromatic dish that is easy to make but looks impressive on the table.