Chicken Katsu is a popular Japanese dish that features breaded and fried chicken cutlets. Our recipe includes tender chicken breasts coated in panko breadcrumbs and fried to a golden perfection. Serve with a side of tonkatsu sauce and steamed rice for a satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Tonkatsu sauce
- Steamed rice
Directions
- Prepare the chicken breasts by placing them between plastic wrap and pounding them to an even thickness.
- Season the chicken with salt and pepper.
- Dredge the chicken in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the chicken cutlets for about 5-6 minutes on each side until golden and cooked through.
- Remove from the oil and drain on a paper towel-lined plate.
- Slice the chicken katsu into strips and serve with tonkatsu sauce and steamed rice.
