Delicious and crispy Chicken Katsu

Chicken Katsu is a popular Japanese dish that features breaded and fried chicken cutlets. Our recipe includes tender chicken breasts coated in panko breadcrumbs and fried to a golden perfection. Serve with a side of tonkatsu sauce and steamed rice for a satisfying meal.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• Tonkatsu sauce
• Steamed rice

Directions

1. Prepare the chicken breasts by placing them between plastic wrap and pounding them to an even thickness.
2. Season the chicken with salt and pepper.
3. Dredge the chicken in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Fry the chicken cutlets for about 5-6 minutes on each side until golden and cooked through.
6. Remove from the oil and drain on a paper towel-lined plate.
7. Slice the chicken katsu into strips and serve with tonkatsu sauce and steamed rice.

Interesting Facts