Indulge in the rich flavors of pecans with this scrumptious pecan French toast recipe. The combination of crunchy pecans and sweet, custardy French toast is a match made in breakfast heaven. Perfect for a weekend brunch or special occasion, this recipe will quickly become a favorite in your home.
Ingredients
- 6 slices of thick bread
- 3 eggs
- 1 cup of milk
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 2 tbsp butter
- Maple syrup for serving
Directions
- In a shallow dish, whisk together the eggs, milk, and vanilla extract.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Heat butter in a skillet over medium heat.
- Place the soaked bread slices in the skillet and cook until golden brown on both sides.
- Sprinkle chopped pecans over the French toast while cooking.
- Serve hot with maple syrup and enjoy!
