Delicious and Nutty Pecan French Toast

Indulge in the rich flavors of pecans with this scrumptious pecan French toast recipe. The combination of crunchy pecans and sweet, custardy French toast is a match made in breakfast heaven. Perfect for a weekend brunch or special occasion, this recipe will quickly become a favorite in your home.

Ingredients

• 6 slices of thick bread
• 3 eggs
• 1 cup of milk
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 2 tbsp butter
• Maple syrup for serving

Directions

1. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
2. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat butter in a skillet over medium heat.
4. Place the soaked bread slices in the skillet and cook until golden brown on both sides.
5. Sprinkle chopped pecans over the French toast while cooking.
6. Serve hot with maple syrup and enjoy!

Interesting Facts