This classic tuna melt recipe is a go-to for a quick and satisfying lunch or dinner. With a perfect combination of creamy tuna salad, melted cheese, and crispy bread, this dish is sure to become a family favorite. It's easy to make and can be on the table in no time!
Ingredients
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 2 tbsp diced red onion
- 1 tbsp chopped fresh parsley
- 1/2 tsp lemon juice
- Salt and pepper to taste
- 4 slices of bread
- 4 slices of cheddar cheese
Directions
- In a bowl, combine tuna, mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper.
- Spread the tuna mixture evenly on 2 slices of bread, then top with cheddar cheese slices.
- Top with the remaining bread slices to form sandwiches.
- Heat a skillet over medium heat and place the sandwiches in the skillet.
- Cook for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
- Serve hot and enjoy!
