Name: Homemade Classic Hummus Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can (15oz) chickpeas, drained and rinsed; 1/4 cup tahini; 2 cloves garlic, minced; 2 tablespoons lemon juice; 1/4 teaspoon cumin; Salt to taste; 2 tablespoons olive oil; 2-3 tablespoons water

Homemade Classic Hummus Recipe

4.60 (6)

This homemade classic hummus recipe is a simple and delicious twist on the traditional hummus. Made with pantry staples like chickpeas, tahini, and lemon juice, this creamy dip is perfect for snacking or serving as an appetizer. Plus, it comes together in just minutes!

Ingredients

1 can (15oz) chickpeas, drained and rinsed
1/4 cup tahini
2 cloves garlic, minced
2 tablespoons lemon juice
1/4 teaspoon cumin
Salt to taste
2 tablespoons olive oil
2-3 tablespoons water

Directions

In a food processor, blend the chickpeas, tahini, garlic, lemon juice, cumin, and salt until smooth.
With the food processor running, slowly drizzle in the olive oil and water until the hummus reaches your desired consistency.
Taste and adjust seasonings as needed.
Transfer the hummus to a serving bowl and drizzle with olive oil.
Serve with pita bread, vegetables, or crackers for dipping.

Interesting Facts

Hummus is a traditional Middle Eastern dip made with chickpeas and tahini.

Chickpeas are a good source of protein and fiber, making hummus a healthy snack option.

Adding water to the hummus helps achieve a creamy texture without using too much oil.