Hearty Oxtail Soup Recipe

This hearty oxtail soup is the perfect comfort food for a chilly evening. Made with tender oxtail meat, vegetables, and flavorful spices, this soup is sure to warm you up from the inside out. Enjoy a bowl of this delicious soup with crusty bread for a satisfying meal.

Ingredients

• 2 lbs oxtail, cut into pieces
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 6 cups beef broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add oxtail pieces and brown on all sides. Remove and set aside.
2. In the same pot, add onions, carrots, celery, and garlic. Cook until softened, about 5 minutes.
3. Add diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Stir to combine.
4. Return oxtail to the pot. Bring soup to a boil, then reduce heat to low and simmer for 2 hours, until oxtail is tender.
5. Skim off any fat that rises to the surface. Serve hot and enjoy!

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