Delicious Coconut Bread Pudding Recipe

This coconut bread pudding is a creamy and comforting dessert that is perfect for any occasion. Made with coconut milk, shredded coconut, and day-old bread, this recipe is a twist on the traditional bread pudding that will delight your taste buds.

Ingredients

• 4 cups day-old bread, cubed
• 1 can (14 oz) coconut milk
• 1/2 cup sugar
• 1/2 cup shredded coconut
• 2 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 1/4 cup butter, melted

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a large bowl, combine the bread cubes and shredded coconut.
3. In another bowl, whisk together the coconut milk, sugar, eggs, vanilla extract, salt, nutmeg, and cinnamon.
4. Pour the coconut milk mixture over the bread cubes and mix well to combine.
5. Let the bread mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Pour the melted butter over the top of the bread mixture.
7. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
8. Serve warm with a sprinkle of additional shredded coconut on top.
9. Enjoy your delicious coconut bread pudding!

Interesting Facts