Warm Up with Our Delicious Winter Root Vegetable Soup Recipe

This Winter Root Vegetable Soup is the perfect meal for a cold winter day. Packed with a variety of nutritious root vegetables like carrots, parsnips, and sweet potatoes, this soup is both hearty and delicious. The blend of flavors from the vegetables and spices will warm you up from the inside out.

Ingredients

• 3 carrots, peeled and diced
• 2 parsnips, peeled and diced
• 1 sweet potato, peeled and diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 6 cups of vegetable broth
• 1 teaspoon of thyme
• 1 teaspoon of rosemary
• Salt and pepper to taste
• Olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and garlic, and sauté until fragrant.
3. Add the carrots, parsnips, and sweet potato, and cook for a few minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat to a simmer, and add thyme, rosemary, salt, and pepper.
6. Let the soup simmer for about 30-40 minutes, or until the vegetables are tender.
7. Taste and adjust seasonings as needed.
8. Serve hot and enjoy!

Interesting Facts