This healthier roasted pork loin recipe is flavorful, tender, and juicy. Marinated in herbs and spices, then roasted to perfection, this dish is perfect for a nutritious and satisfying meal. It's a great option for a family dinner or a special occasion.
Ingredients
- 2 lb pork loin
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F
- In a small bowl, mix together the olive oil, garlic, thyme, rosemary, paprika, salt, and pepper
- Rub the mixture all over the pork loin
- Place the pork loin in a roasting pan and roast in the preheated oven for 1 hour or until the internal temperature reaches 145°F
- Let the pork loin rest for 10 minutes before slicing and serving
Interesting Facts
Pork loin is a lean cut of meat that is low in fat and high in protein
Marinating the pork loin before roasting helps to infuse it with flavor and keep it moist
Roasting the pork loin at a lower temperature helps to prevent it from drying out