Pesarattu is a popular South Indian breakfast dish made with green gram and rice batter. It is a nutritious and protein-packed dish that is crispy on the outside and soft on the inside. This recipe combines the traditional flavors with a modern twist for a tasty meal.
Ingredients
- 1 cup whole green gram (moong dal), soaked overnight
- 1/2 cup raw rice, soaked
- 2-3 green chilies
- 1 inch piece of ginger
- A handful of fresh coriander leaves
- Salt to taste
- Oil for cooking
Directions
- Drain the soaked green gram and rice, and blend them together with green chilies, ginger, and coriander leaves to a smooth batter. Add water if needed to get a thick pouring consistency.
- Heat a non-stick pan and pour a ladleful of batter on it. Spread it in a circular motion to make a thin dosa. Drizzle some oil on the sides and cook until crispy and golden brown.
- Flip and cook on the other side for a few seconds. Remove from heat and serve hot with chutney or sambar.
- Repeat the process with the remaining batter to make more pesarattu dosas.
- Enjoy your crispy and flavorful pesarattu for a wholesome breakfast or snack.
