Delicious Lime Curd Tart Recipe

Indulge in a delightful dessert with this tangy and sweet lime curd tart. The smooth and creamy lime curd filling is perfectly complemented by a buttery crust, creating a flavor explosion in every bite. This recipe is easy to make and is sure to impress your family and friends.

Ingredients

• 1 cup fresh lime juice
• 1 cup sugar
• 4 large eggs
• 1/2 cup unsalted butter, cubed
• 1 pre-made pie crust

Directions

1. In a saucepan, whisk together the lime juice, sugar, and eggs over medium heat.
2. Add the butter and continue whisking until the mixture thickens and coats the back of a spoon.
3. Remove from heat and pour the lime curd into the pre-baked pie crust.
4. Refrigerate for at least 2 hours to set before serving.
5. Enjoy the tart chilled, topped with whipped cream or fresh berries.

Interesting Facts