Savory Chicken Liver and Pistachio Nut Pate Recipe

Indulge in the rich and creamy flavors of this homemade chicken liver and pistachio nut pate. The combination of tender chicken livers, crunchy pistachios, and aromatic herbs creates a gourmet spread that is perfect for parties or as a decadent snack.

Ingredients

• 1 lb chicken livers, cleaned
• 1/2 cup shelled pistachio nuts
• 1/4 cup butter
• 1/4 cup brandy
• 1/4 cup heavy cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Directions

1. In a skillet, melt the butter over medium heat.
2. Add the chopped onions and garlic, sauté until translucent.
3. Add the chicken livers and cook until they are no longer pink in the center.
4. Pour in the brandy and cook until most of the liquid has evaporated.
5. Remove from heat and let cool slightly.
6. In a food processor, combine the pistachio nuts, thyme, and cream until smooth.
7. Add the cooked chicken livers and pulse until smooth.
8. Season with salt and pepper to taste.
9. Transfer the pate to a serving dish and refrigerate for at least 2 hours before serving.
10. Garnish with additional pistachio nuts and thyme leaves before serving.

Interesting Facts