Delicious Apple and Carrot Muffins Recipe

These apple and carrot muffins are a perfect combination of sweet and savory flavors. The grated apples and carrots make the muffins incredibly moist and the cinnamon adds a warm, comforting spice. These muffins are perfect for a quick breakfast or a delicious snack any time of day.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• 1 cup grated carrot
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate bowl, mix together the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract.
4. Fold in the grated apple and carrot until well combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped walnuts, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these delicious apple and carrot muffins for breakfast or as a snack!

Interesting Facts