These apple and carrot muffins are a perfect combination of sweet and savory flavors. The grated apples and carrots make the muffins incredibly moist and the cinnamon adds a warm, comforting spice. These muffins are perfect for a quick breakfast or a delicious snack any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup grated apple
- 1 cup grated carrot
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate bowl, mix together the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract.
- Fold in the grated apple and carrot until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped walnuts, if using.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious apple and carrot muffins for breakfast or as a snack!
