Delicious Fruit Stuffed Pork Loaf Recipe

Indulge in this mouthwatering fruit-stuffed pork loin recipe that combines the savory goodness of pork with the sweetness of fruits. This dish is perfect for special occasions or a festive dinner, impressing your guests with its flavorful and visually appealing presentation.

Ingredients

• 2 lb pork loin
• 1 cup dried cranberries
• 1 cup chopped apples
• 1/2 cup chopped pecans
• 1/4 cup honey
• 1 tsp cinnamon
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. Butterfly the pork loin by cutting it lengthwise but not all the way through.
3. In a bowl, mix together cranberries, apples, pecans, honey, cinnamon, salt, and pepper.
4. Spread the fruit mixture evenly over the opened pork loin.
5. Close the pork loin and tie it securely with kitchen twine.
6. Rub olive oil over the pork loin and sprinkle with salt and pepper.
7. Place the stuffed pork loin in a roasting pan and roast for 45-55 minutes, or until the internal temperature reaches 145°F.
8. Let the pork loin rest for 10 minutes before slicing and serving.

Interesting Facts