Delicious and Healthy Orange Vegetable Beef Stir-fry Recipe

This orange vegetable beef stir-fry is a colorful and nutritious dish that combines tender slices of beef with a variety of fresh vegetables, all coated in a tangy orange sauce. It's a quick and easy meal to prepare that is perfect for busy weeknights.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/2 cup orange juice
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 teaspoon ginger, grated
• 1 teaspoon sesame oil
• Cooked rice, for serving

Directions

1. In a small bowl, whisk together orange juice, soy sauce, honey, garlic, cornstarch, ginger, and sesame oil to make the sauce.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef slices and stir-fry until browned, about 2-3 minutes.
4. Remove beef from skillet and set aside.
5. In the same skillet, add bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
6. Return beef to the skillet and pour the orange sauce over the meat and vegetables.
7. Cook for an additional 2-3 minutes, stirring constantly until the sauce thickens and coats the ingredients.
8. Serve hot over cooked rice.

Interesting Facts