Delicious Rhubarb and Strawberry Cobbler

This homemade rhubarb and strawberry cobbler is the perfect dessert for any occasion. The combination of sweet strawberries and tangy rhubarb provides a burst of flavor in every bite. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients

• 4 cups chopped rhubarb
• 2 cups sliced strawberries
• 1 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/4 cup milk

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, strawberries, 1 cup sugar, cornstarch, and vanilla extract. Mix well and transfer to a greased 9x13 inch baking dish.
3. In another bowl, mix together flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter and milk until combined.
4. Drop spoonfuls of the batter over the fruit mixture.
5. Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbling.
6. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.

Interesting Facts