Delicious and Light Malt Loaf Recipe

This light malt loaf is a perfect treat for tea time, breakfast, or as a snack. It has a delicate malt flavor and a fluffy texture that will melt in your mouth. With simple ingredients and easy steps, you can whip up this tasty loaf in no time.

Ingredients

• 1 cup all-purpose flour
• 1 cup malted milk powder
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a bowl, combine flour, malted milk powder, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the loaf cool in the pan for 10 minutes before removing and slicing.

Interesting Facts