This American Chickpea Salad is a refreshing and nutritious dish perfect for a quick meal or a side dish at any gathering. Packed with protein, fiber, and delicious flavors, this salad is easy to make and guaranteed to be a crowd-pleaser. Give it a try and enjoy a tasty and satisfying meal!
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cucumber, seeded and diced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of feta cheese, crumbled
- Juice of 1 lemon
- 3 tablespoons of olive oil
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the chickpeas, bell peppers, onion, cucumber, and parsley.
- Add the feta cheese, lemon juice, olive oil, salt, and pepper. Toss to combine.
- Adjust seasoning to taste, adding more lemon juice, salt, or pepper if needed.
- Serve chilled or at room temperature as a side dish or a light meal.
- Enjoy your delicious American Chickpea Salad!
Interesting Facts
Chickpeas are a great source of plant-based protein and fiber, making this salad a nutritious option for vegetarians and vegans.
The combination of fresh vegetables and herbs in this salad provides a burst of flavors and textures that are satisfying and delicious.
You can customize this salad by adding other ingredients like cherry tomatoes, olives, or avocado to suit your taste preferences.