Creamy and delicious Cheesy Ramen Noodles

This recipe takes the classic instant ramen noodles to a whole new level by adding a creamy and cheesy twist. Perfect for a quick and satisfying meal, these cheesy ramen noodles are sure to be a hit with the whole family.

Ingredients

• 2 packs of instant ramen noodles
• 1 cup of shredded cheddar cheese
• 1/4 cup of milk
• 2 tablespoons of butter
• Salt and pepper to taste
• Optional toppings: chopped green onions, crispy bacon bits

Directions

1. Cook the instant ramen noodles according to package instructions, then drain and set aside.
2. In a saucepan, melt the butter over low heat. Add the milk and shredded cheddar cheese, stirring constantly until the cheese is melted and the sauce is smooth.
3. Add the cooked ramen noodles to the cheese sauce, tossing to coat evenly. Season with salt and pepper to taste.
4. Serve the cheesy ramen noodles hot, topped with chopped green onions and crispy bacon bits if desired.

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