Delicious Soft Molasses Cookies Recipe

These soft molasses cookies are the perfect treat for the holiday season. Packed with warm spices and the rich flavor of molasses, these cookies are sure to be a hit with friends and family. They are easy to make and are perfect for enjoying with a cup of hot cocoa or a glass of milk.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar, for rolling

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add the molasses, egg, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Shape the dough into 1-inch balls and roll them in the granulated sugar.
7. Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.
8. Bake the cookies for 10-12 minutes, or until they are set but still soft in the center.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious soft molasses cookies!

Interesting Facts