Red, White, and Bull Burger Recipe

This delicious burger recipe features a juicy beef patty seasoned to perfection, topped with tangy pickled red onions and creamy provolone cheese. The flavors blend perfectly together, creating a mouthwatering experience that will satisfy any burger lover.

Ingredients

• 1 lb ground beef
• 1 red onion, thinly sliced
• 1/4 cup red wine vinegar
• 4 slices provolone cheese
• 4 hamburger buns
• Salt and pepper to taste
• Lettuce and tomato for garnish

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, toss sliced red onions with red wine vinegar and set aside to pickle for 10 minutes.
3. Season the ground beef with salt and pepper, then form into 4 patties.
4. Grill the patties for 4-5 minutes per side, or until desired doneness.
5. During the last minute of cooking, top each patty with a slice of provolone cheese to melt.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a patty on the bottom bun, topping with pickled red onions, lettuce, tomato, and the top bun.
8. Serve hot and enjoy!

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