Name: Red, White, and Bull Burger Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb ground beef; 1 red onion, thinly sliced; 1/4 cup red wine vinegar; 4 slices provolone cheese; 4 hamburger buns; Salt and pepper to taste; Lettuce and tomato for garnish

Red, White, and Bull Burger Recipe

4.99 (13)

This delicious burger recipe features a juicy beef patty seasoned to perfection, topped with tangy pickled red onions and creamy provolone cheese. The flavors blend perfectly together, creating a mouthwatering experience that will satisfy any burger lover.

Ingredients

1 lb ground beef
1 red onion, thinly sliced
1/4 cup red wine vinegar
4 slices provolone cheese
4 hamburger buns
Salt and pepper to taste
Lettuce and tomato for garnish

Directions

Preheat grill to medium-high heat.
In a small bowl, toss sliced red onions with red wine vinegar and set aside to pickle for 10 minutes.
Season the ground beef with salt and pepper, then form into 4 patties.
Grill the patties for 4-5 minutes per side, or until desired doneness.
During the last minute of cooking, top each patty with a slice of provolone cheese to melt.
Toast the hamburger buns on the grill for 1-2 minutes.
Assemble the burgers by placing a patty on the bottom bun, topping with pickled red onions, lettuce, tomato, and the top bun.
Serve hot and enjoy!

Interesting Facts

Pickling the red onions adds a tangy bite to the burger and complements the richness of the beef.

Using provolone cheese adds a creamy and slightly sharp flavor to the burger.

To make the burger even more decadent, you can add crispy bacon slices or avocado slices as toppings.