This delicious burger recipe features a juicy beef patty seasoned to perfection, topped with tangy pickled red onions and creamy provolone cheese. The flavors blend perfectly together, creating a mouthwatering experience that will satisfy any burger lover.
Ingredients
- 1 lb ground beef
- 1 red onion, thinly sliced
- 1/4 cup red wine vinegar
- 4 slices provolone cheese
- 4 hamburger buns
- Salt and pepper to taste
- Lettuce and tomato for garnish
Directions
- Preheat grill to medium-high heat.
- In a small bowl, toss sliced red onions with red wine vinegar and set aside to pickle for 10 minutes.
- Season the ground beef with salt and pepper, then form into 4 patties.
- Grill the patties for 4-5 minutes per side, or until desired doneness.
- During the last minute of cooking, top each patty with a slice of provolone cheese to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a patty on the bottom bun, topping with pickled red onions, lettuce, tomato, and the top bun.
- Serve hot and enjoy!
Interesting Facts
Pickling the red onions adds a tangy bite to the burger and complements the richness of the beef.
Using provolone cheese adds a creamy and slightly sharp flavor to the burger.
To make the burger even more decadent, you can add crispy bacon slices or avocado slices as toppings.