Red, White, and Bull Burger Recipe

5 stars
4.99 (12)
Red, White, and Bull Burger Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on April 11, 2024

This delicious burger recipe features a juicy beef patty seasoned to perfection, topped with tangy pickled red onions and creamy provolone cheese. The flavors blend perfectly together, creating a mouthwatering experience that will satisfy any burger lover.

Ingredients

  • 1 lb ground beef
  • 1 red onion, thinly sliced
  • 1/4 cup red wine vinegar
  • 4 slices provolone cheese
  • 4 hamburger buns
  • Salt and pepper to taste
  • Lettuce and tomato for garnish

Directions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, toss sliced red onions with red wine vinegar and set aside to pickle for 10 minutes.
  3. Season the ground beef with salt and pepper, then form into 4 patties.
  4. Grill the patties for 4-5 minutes per side, or until desired doneness.
  5. During the last minute of cooking, top each patty with a slice of provolone cheese to melt.
  6. Toast the hamburger buns on the grill for 1-2 minutes.
  7. Assemble the burgers by placing a patty on the bottom bun, topping with pickled red onions, lettuce, tomato, and the top bun.
  8. Serve hot and enjoy!

Interesting Facts

  • Pickling the red onions adds a tangy bite to the burger and complements the richness of the beef.
  • Using provolone cheese adds a creamy and slightly sharp flavor to the burger.
  • To make the burger even more decadent, you can add crispy bacon slices or avocado slices as toppings.