Indulge in the perfect blend of salted caramel and bananas with this irresistible banana bread recipe!

This moist and flavorful banana bread is elevated to a whole new level with the addition of rich salted caramel. Perfect for breakfast, snack, or dessert, this recipe is sure to become a family favorite. The sweetness of the bananas complements the saltiness of the caramel for a delectable treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup salted caramel sauce
• Sea salt flakes for topping

Directions

1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a separate large bowl, mix melted butter and sugars until well combined.
4. Add eggs and vanilla extract to the wet mixture, then stir in mashed bananas.
5. Gradually fold in the dry ingredients until just combined.
6. Pour half of the batter into the prepared loaf pan and drizzle half of the salted caramel sauce on top.
7. Add the remaining batter on top and swirl in the remaining caramel sauce with a knife.
8. Sprinkle sea salt flakes on top of the batter.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Slice and enjoy!

Interesting Facts