Delicious Thai Basil Chicken with Creamy Coconut Curry Sauce

This Thai Basil Chicken with Coconut Curry Sauce is a perfect blend of spicy and creamy flavors that will tantalize your taste buds. The juicy chicken is cooked with aromatic Thai basil leaves and then smothered in a rich coconut curry sauce that is both comforting and exotic. This dish is sure to be a hit at your next dinner party!

Ingredients

• 1 lb chicken breast, sliced into thin strips
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 cup Thai basil leaves, torn
• Cooked rice, for serving

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and sauté until fragrant, about 2 minutes.
3. Add the chicken strips and cook until browned, about 5 minutes.
4. Stir in the red and yellow bell peppers and cook for another 2 minutes.
5. In a small bowl, whisk together the coconut milk, red curry paste, fish sauce, soy sauce, and sugar.
6. Pour the coconut milk mixture over the chicken and vegetables in the skillet.
7. Simmer for 10 minutes, stirring occasionally, until the sauce thickens.
8. Stir in the Thai basil leaves and cook for another 2 minutes.
9. Serve the Thai Basil Chicken over cooked rice and enjoy!

Interesting Facts