Indulge in the tropical flavors of Maui with this delightful banana cream tube cake. Made with ripe bananas, creamy filling, and a moist cake, this dessert is sure to impress your family and friends. Perfect for any occasion or just a sweet treat to enjoy!
Ingredients
- 3 ripe bananas, mashed
- 1 box of yellow cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 package of instant banana cream pudding mix
- 2 cups of milk
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of shredded coconut (optional)
- 1/2 cup of chopped macadamia nuts (optional)
Directions
- Preheat oven to 350°F and grease a tube cake pan.
- In a large mixing bowl, combine mashed bananas, cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before removing it from the pan.
- In a medium bowl, whisk together the banana cream pudding mix and milk until thickened. Set aside.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold the whipped cream into the banana pudding mixture until well combined.
- Once the cake has cooled, slice it horizontally into three layers.
- Spread the banana cream mixture between the layers and on top of the cake.
- Optional: Sprinkle shredded coconut and chopped macadamia nuts on top for extra flavor and texture.
- Chill the cake in the refrigerator for at least 1 hour before serving.
- Enjoy your Maui Banana Cream Tube Cake!
