Delicious Carrot Cupcake with Creamy Cinnamon Frosting

Indulge in the sweet and tangy flavors of carrot cupcakes topped with a creamy cinnamon cream cheese frosting. This recipe is easy to make and perfect for any occasion, whether it's a birthday party or a cozy night in.

Ingredients

• 2 cups shredded carrots
• 1 cup flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and line a cupcake pan with liners.
2. In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together oil, sugar, eggs, and vanilla extract.
4. Fold in dry ingredients until just combined, then stir in shredded carrots and nuts.
5. Divide batter into cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
6. For the frosting, beat cream cheese and butter until smooth, then add powdered sugar, cinnamon, and vanilla extract.
7. Spread frosting on cooled cupcakes and serve.
8. Enjoy these delicious carrot cupcakes with a hint of cinnamon!

Interesting Facts