Name: Garlic Herb Crusted Pork Chop Dinner for One
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 bone-in pork chop; 2 cloves of garlic, minced; 1 tablespoon fresh chopped herbs (such as rosemary, thyme, parsley); 2 tablespoons breadcrumbs; Salt and pepper to taste; 1 tablespoon olive oil

Garlic Herb Crusted Pork Chop Dinner for One

4.38 (10)

Enjoy a satisfying dinner with this flavorful garlic herb crusted pork chop recipe. The crispy crust infused with garlic and herbs perfectly complements the juicy pork chop. This recipe is perfect for a solo dinner and will quickly become a favorite.

Ingredients

1 bone-in pork chop
2 cloves of garlic, minced
1 tablespoon fresh chopped herbs (such as rosemary, thyme, parsley)
2 tablespoons breadcrumbs
Salt and pepper to taste
1 tablespoon olive oil

Directions

Preheat the oven to 375°F.
In a small bowl, mix together the minced garlic, fresh herbs, breadcrumbs, salt, and pepper.
Brush the pork chop with olive oil on both sides.
Press the herb and breadcrumb mixture onto both sides of the pork chop to create a crust.
Place the pork chop on a baking sheet and bake for 25-30 minutes or until cooked through.
Let the pork chop rest for a few minutes before serving.
Enjoy your delicious garlic herb crusted pork chop dinner!

Interesting Facts

Pork chops are a versatile and affordable cut of meat that can be easily customized with different seasonings and coatings.

Garlic and herbs add a flavorful twist to this classic pork chop recipe, elevating it to a gourmet level.

Cooking a pork chop for one allows you to enjoy a delicious and satisfying meal without needing to cook for a crowd.