Delicious and versatile spicy cranberry chutney

This spicy cranberry chutney is a perfect combination of sweet and heat, making it a versatile condiment for a variety of dishes. It's great for holiday dinners, cheese platters, sandwiches, and more. Plus, it's super easy to make!

Ingredients

• 1 lb fresh cranberries
• 1 cup sugar
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1/4 tsp salt

Directions

1. In a saucepan, combine cranberries, sugar, water, and vinegar.
2. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
3. Stir in ginger, cinnamon, cayenne pepper, and salt.
4. Continue to simmer for another 10-15 minutes, until chutney thickens.
5. Remove from heat and let cool before serving.

Interesting Facts