Delicious Buttery Maple Syrup Pancakes Recipe

Indulge in a comforting breakfast with these fluffy and flavorful pancakes drizzled with buttery maple syrup. This recipe is perfect for a lazy weekend morning or a special brunch with family and friends. The combination of rich butter and sweet maple syrup creates a deliciously satisfying flavor that will surely become a favorite in your household.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Butter and maple syrup for serving

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay.
4. Heat a skillet or griddle over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat with the remaining batter, adding more butter to the skillet as needed.
7. Serve the pancakes warm with butter and maple syrup.
8. Enjoy!

Interesting Facts