This Easter Breakfast Casserole is the perfect dish to serve on Easter morning. Packed with eggs, cheese, sausage, and hash browns, it's a hearty and satisfying meal that will keep your family full and happy. The best part is that you can prepare it the night before, making Easter morning a breeze!
Ingredients
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 1 teaspoon mustard
- 1 package frozen hash browns
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions
- Preheat oven to 350°F and grease a 9x13 baking dish.
- Cook sausage in a skillet over medium heat until browned and crumbled.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Layer hash browns, cooked sausage, and cheese in the prepared baking dish.
- Pour egg mixture over the layers in the baking dish.
- Cover and refrigerate overnight.
- Bake uncovered for 45-50 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
- Enjoy your delicious Easter Breakfast Casserole!
