Hearty Oven Beef and Potato Stew Recipe

This hearty oven beef and potato stew recipe is a comforting and flavorful dish that is perfect for a cozy dinner. Tender pieces of beef, potatoes, carrots, and onions are simmered in a rich and savory broth until everything is tender and delicious. The oven baking method allows the flavors to meld together beautifully, creating a dish that is sure to warm you up from the inside out.

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 4 large potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 350°F.
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the beef stew meat and cook until browned on all sides.
4. Add the onions and garlic, and cook until translucent.
5. Stir in the diced tomatoes, tomato paste, thyme, and rosemary.
6. Add the potatoes, carrots, and beef broth. Season with salt and pepper.
7. Bring the stew to a simmer, then cover and transfer to the preheated oven.
8. Bake for 1 hour, or until the beef is tender and the vegetables are cooked through.
9. Serve hot and enjoy!

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