Delicious Coconut Milk Rice Pudding Recipe

Indulge in the rich and creamy flavors of this coconut milk rice pudding. This dessert is a perfect blend of aromatic coconut milk, jasmine rice, and aromatic spices for a comforting treat that is sure to please your taste buds.

Ingredients

• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 2 cups water
• 1/2 cup sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup raisins (optional)
• 1/4 cup chopped nuts (optional)

Directions

1. In a saucepan, combine rice, coconut milk, water, sugar, salt, vanilla extract, cinnamon, and nutmeg.
2. Bring the mixture to a boil, then reduce heat and simmer for 30-35 minutes, stirring occasionally.
3. If using, add raisins and nuts in the last 10 minutes of cooking.
4. Once the rice is creamy and tender, remove from heat and let it sit for 10 minutes before serving.
5. Serve warm or chilled, garnished with additional cinnamon and nuts if desired.

Interesting Facts