This sweet and spicy beer bratwurst skillet is a perfect dish for a hearty meal. The combination of sweet and spicy flavors along with the juicy bratwurst cooked in beer creates a dish that is bursting with flavor. It's a great dish to serve at a backyard BBQ or for a cozy dinner at home.
Ingredients
- 1 package of bratwurst sausages
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1/2 cup brown sugar
- 1/4 cup hot sauce
- 1 cup beer
- Salt and pepper to taste
- Buns for serving
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and red bell pepper, and cook until they start to soften, about 5 minutes.
- Push the vegetables to one side of the skillet and add the bratwurst sausages.
- Cook the sausages until they are browned on all sides, about 8-10 minutes.
- In a small bowl, mix together the brown sugar, hot sauce, and beer. Pour this mixture over the sausages and vegetables in the skillet.
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, until the sausages are cooked through and the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the bratwurst and vegetables on buns for a delicious and flavorful meal.