Spicy Korean Chicken and Potato Stew Recipe

This Korean spicy chicken and potato stew, also known as Tak Toritang, is a flavorful and comforting dish that combines tender chicken and potatoes in a spicy and savory broth. This hearty stew is perfect for colder days and will be loved by anyone who enjoys Korean cuisine.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 large potatoes, peeled and cut into chunks
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 4 cups chicken broth
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sliced green onions for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chicken pieces and cook until browned on all sides.
3. Add the garlic, onion, and potatoes to the pot and sauté until fragrant.
4. Stir in the gochujang, soy sauce, and sugar, coating the chicken and vegetables.
5. Pour in the chicken broth and bring the stew to a simmer.
6. Cover the pot and cook for 30 minutes or until the chicken and potatoes are tender.
7. Season with salt and pepper to taste.
8. Serve the stew hot, garnished with sliced green onions.
9. Enjoy this spicy and delicious Korean chicken and potato stew with steamed rice.

Interesting Facts