Delicious and Spicy Pork Stir Fry Recipe

This spicy pork stir fry recipe combines tender slices of pork with a medley of colorful vegetables and a flavorful spicy sauce. This dish is perfect for those who crave a taste of Asian cuisine with a kick of heat.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sriracha sauce
• 1 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup chicken broth
• 2 green onions, chopped
• Cooked rice, for serving

Directions

1. In a bowl, marinate the pork slices with soy sauce for 10 minutes.
2. In a separate bowl, mix oyster sauce, hoisin sauce, and sriracha sauce.
3. Heat oil in a large pan over high heat. Add pork slices and sear until browned.
4. Add bell peppers, onion, garlic, and ginger. Stir fry for 2-3 minutes.
5. Pour in the sauce mixture and chicken broth. Cook until sauce thickens.
6. Garnish with green onions and serve over cooked rice.

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