These Grilled BBQ Chicken Nachos are the perfect appetizer for your next backyard barbecue or game day party. Loaded with tender grilled chicken, melted cheese, tangy BBQ sauce, and all your favorite nacho toppings, they are sure to be a hit with everyone!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
- Sour cream and guacamole for serving
Directions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper, then grill for 6-8 minutes per side until cooked through.
- Remove chicken from grill and let rest for 5 minutes before slicing into bite-sized pieces.
- Spread tortilla chips in a single layer on a large baking sheet.
- Top chips with sliced chicken, shredded cheddar cheese, red onion, tomatoes, and jalapenos.
- Drizzle BBQ sauce over the top of the nachos.
- Place baking sheet on grill and close the lid, cooking for 5-7 minutes until cheese is melted.
- Remove from grill and garnish with chopped cilantro.
- Serve hot with sour cream and guacamole on the side.
