Delicious Autumn Apple and Pear Lattice Pie Recipe

This autumn-inspired pie combines the flavors of fresh apples and pears in a beautifully woven lattice crust. The sweetness of the fruit is perfectly complemented by warm spices like cinnamon and nutmeg, making it the perfect dessert for cozy nights by the fire.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 4 large apples, peeled, cored, and sliced
• 2 large pears, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 egg, beaten

Directions

1. In a large bowl, mix together the flour, sugar, and salt.
2. Add the cold butter and using a pastry cutter or your hands, mix until the mixture resembles coarse crumbs.
3. Slowly add the ice water, one tablespoon at a time, until the dough comes together.
4. Divide the dough into two equal parts, shape into discs, and refrigerate for 30 minutes.
5. Preheat oven to 375°F (190°C).
6. In a separate bowl, toss together the sliced apples, pears, brown sugar, cinnamon, nutmeg, and lemon juice.
7. Roll out one of the dough discs to fit a 9-inch pie pan. Fill with the fruit mixture.
8. Use the remaining dough to create a lattice crust on top of the pie.
9. Brush the crust with the beaten egg for a golden finish.
10. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
11. Let cool before serving.
12. Enjoy your delicious autumn apple and pear lattice pie!

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